Cooking cooking~

I've got THIS for my dinner, yesterday. It was absolutely a heaven. Like the best moment of my life.

Today, I was helping a jazz music group out for the preparation of their concert. 

They are the Meikai Jazz Club. A student's jazz team. 

For the concert that held in the central courtyard of the uni, a profecional saxophonist joined it and supported the team. 

They were fantastic. 

Now I'm thinking about the dinner. I already cooked several stuff, like a oyakodon, tomato pasta...

In my fridge, I've got sausages and kimchi. 

Ummm... 

...

20:30pm

What I cooked for the dinner is this.

Nasigoreng.

Does it look ok? 

The taste wasn't bad yo.